Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sawahlunto’s pancake (ale-ale serabi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sawahlunto’s Pancake (ALE-ALE Serabi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sawahlunto’s Pancake (ALE-ALE Serabi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sawahlunto’s pancake (ale-ale serabi) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- Make ready GREEN DOUGH:
- Take 150 gr rice flour
- Get 150 gr all purpose flour (medium protein)
- Make ready 3/4 tsp baking powder
- Make ready 3/4 tsp instant yeast
- Take 100 gr granulated sugar
- Get 2 eggs, beaten
- Make ready 650 ml coconut milk (from ½ coconut)
- Make ready 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- Take 1 1/2 tbsp butter/margarine, melted
- Get 1/2 tsp salt (to taste)
- Get CHOCOLATE DOUGH:
- Get 100 gr rice flour
- Make ready 75 gr Tape (fermented cassava)
- Take 75 gr brown sugar
- Get 115 ml thick coconut milk
- Get 100 ml coconut water
Instructions to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- CHOCOLATE DOUGH : - a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH : - a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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So that’s going to wrap it up with this exceptional food sawahlunto’s pancake (ale-ale serabi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
