Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black glutinous rice cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BLACK GLUTINOUS RICE CAKE is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. BLACK GLUTINOUS RICE CAKE is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have black glutinous rice cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BLACK GLUTINOUS RICE CAKE:
- Get 250 grams black glutinous rice flour
- Prepare 200 grams superfine sugar or regular sugar
- Make ready 15 grams Ovalett or TBM (emulsifier)
- Get pinch salt
- Prepare pinch baking powder
- Make ready 6 eggs
- Get 150 grams melted butter
Steps to make BLACK GLUTINOUS RICE CAKE:
- Mix these all with high speed mixer for about 10 minutes until it reaches 3 times volume and have a good consistency
- Insert the flour and use spatula to mix it well, but do not overmix
- Insert melted butter and mix with spatula again, but do not overmix
- Prepare a baking pan (25x25cm) and grease it with butter, also prepare a preheated large metal vessel for steaming
- Put your baking pan into the vessel and steam for 45 minutes
- If you want a crunchy texture, you can bake it with oven for about 10 minutes, 150 celcius or 300 fahrenheit
- SERVE AND ENJOY!
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So that is going to wrap it up with this special food black glutinous rice cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
