Kozhukatta
Kozhukatta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kozhukatta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kozhukatta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Kozhukatta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kozhukatta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kozhukatta:
  1. Get For Filling
  2. Take 1 cup Coconut, grated
  3. Take 1/2 cup Jaggery
  4. Take 1 teaspoon Ghee
  5. Make ready 2 numbers Cardamom
  6. Make ready For Dough
  7. Get 1 cup Rice flour, roasted
  8. Prepare 1 1/2 cups water Boiling
  9. Make ready 1/2 teaspoon Ghee
  10. Make ready to taste Salt
Instructions to make Kozhukatta:
  1. Melt the jaggery with little water, strain it. Add grated coconut and ghee to it and cook till the water is dried up. Add crushed cardamom, remove from fire. Keep it aside.
  2. Boil the water with salt and ghee. Add the boiling water to the rice flour little by little and mix well with a spoon. The quantity of water depends on the rice flour. Keep it aside until it is warm enough to handle. Kned well to form a soft dough.
  3. Make medium size balls and spread each balls to a cup shape. Place some filling and roll back into a ball.
  4. Steam the kozhukattas in a steamer for 15 - 20 minutes on medium flame. Serve warm.

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So that’s going to wrap this up with this special food kozhukatta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!