Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempeh with flour batter (tempe kemul). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
- Take Basil leaves
- Prepare Cayenne peppers
- Get Oil for frying
- Prepare BATTER:
- Prepare 200 gr flour
- Prepare 50 gr rice flour
- Prepare 2 leeks (or 7 stalks of chives), thinly sliced/short
- Take 1/2 tsp chicken flavoring
- Get 1/4 tsp ground pepper
- Make ready 175 ml thick coconut milk
- Take GROUND SPICES:
- Prepare 4 cloves garlic
- Prepare 8 shallots
- Make ready 1 cm kencur
- Get 1 section turmeric
- Prepare 3 pcs candlenut
- Take 2 tsp coriander
- Take 1 tsp salt (to taste)
Steps to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
- Heat the oil. Dip tempeh in batter, and fry over medium heat.
- Once the color is golden yellow and cooked, remove tempeh and drain.
- Serve tempeh with cayenne peppers and basil.
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So that’s going to wrap this up for this exceptional food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
