Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Take 125 gr rice flour
- Get 1/4 tsp white lime paste
- Make ready 1 liter thin coconut milk
- Get 150 gr brown sugar (to taste)
- Prepare 50 gr granulated sugar
- Take 3 pandan leaves
- Make ready Enough water
- Take COMPLEMENTARY
- Make ready 75 ml thick coconut milk, bring to a boil briefly and add a little salt
- Make ready 125 gr young coconut
- Get 100 gr pineapple, cut into small pieces
- Make ready 50 gr jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
- Let it boil for a while, turn off the heat and set aside.
- Place the pineapple at the bottom of a glass, add the pieces of young coconut.
- Pour porridge on it, add coconut milk and pieces of jackfruit.
- Add ice, ready to enjoy.
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So that is going to wrap this up with this exceptional food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
