Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice cooker pastina. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice cooker Pastina is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rice cooker Pastina is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice cooker pastina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker Pastina:
- Get half a rice cooker provided “cup” of dry pastina or acini di pepe pasta
- Prepare chicken stock
- Make ready 1 egg
- Get 2 teaspoons or so of Locatelli grated romano cheese. You can eyeball this or to taste
- Get to taste black pepper
- Take to taste salt
Steps to make Rice cooker Pastina:
- Put pastina in rice cooker and full with stock to half cup line
- Add salt and pepper, turn on the cooker
- Whisk egg with cheese in a separate bowl
- When the cooker switches to warm, add the whisked egg and cheese
- Cover and let sit for about 5 min
- Because of the nature of the rice cooker, you’ll need to add extra broth until the pastina is covered, some thickness is ok though
- Done! If you want, sprinkle more cheese on top and serve, but it’s not really necessary as it’s delicious on it’s own.
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So that is going to wrap it up for this exceptional food rice cooker pastina recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
