Pep Cake (ITAK GURGUR)
Pep Cake (ITAK GURGUR)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pep cake (itak gurgur). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pep Cake (ITAK GURGUR) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pep Cake (ITAK GURGUR) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pep Cake (ITAK GURGUR):
  1. Get 250 gr rice flour
  2. Take 1/4 coconut, grated and steamed briefly
  3. Take 100 gr brown sugar (to taste)
  4. Take 2 tbsp granulated sugar (adjust sweetness )
  5. Prepare 1/4 tsp vanilla powder
  6. Take 1/4 tsp salt
  7. Make ready Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
  1. Mix the rice flour, coconut, sugar, vanilla powder and salt. -  If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
  2. Add brown sugar into the dough, stir again evenly.
  3. Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
  4. Itak Gurgur is ready to be served along with tea or coffee.

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