Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, waffle crush wednesday. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Waffle Crush Wednesday is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Waffle Crush Wednesday is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have waffle crush wednesday using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Waffle Crush Wednesday:
- Take 1 cup Rice flour/Brown rice flour
- Take 1/2 cup Potato Starch
- Get 1/4 cup Tapioca flour
- Prepare 2 tsp Hain baking powder
- Prepare 1 tsp Himalayan salt
- Get 1/4 cup Extra virgin olive oil
- Prepare 2 large Egg whites
- Make ready 1 1/2 cup Almond milk
- Take 1 tsp Sugar
- Get Chocolate chips
Steps to make Waffle Crush Wednesday:
- Mix oil, egg whites, and milk together in a bowl
- In a separate bowl, sift together the rice flour, tapioca flour, potato starch, baking powder, sugar, and salt.
- Add flour mixture to the liquid mixture and whisk together (depending on your preference you can add extra milk if needed)
- Allow waffle iron to heat to medium heat
- Once heated, if waffle iron is not non-stick, oil the iron and ladle one or two scoops on iron, spreading out evenly across.
- Sprinkle chocolate chips on top if wanted
- Allow to cook for 3-5 minutes
- Lift iron and peel off, and repeat until out of batter
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So that is going to wrap it up for this special food waffle crush wednesday recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
