Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Make ready 2 ears corn, separated from the cob (1/4 mashed)
  2. Make ready 1 egg, beaten
  3. Make ready 100 gr flour
  4. Take 2 tbsp rice flour
  5. Take 2 red chillis, thinly sliced
  6. Prepare 1 stalk scallions, thinly sliced
  7. Make ready 1/2 tsp coriander powder
  8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Take Enough water
  10. Get The oil for frying
  11. Make ready GROUND SPICES
  12. Take 5 shallots
  13. Prepare 3 cloves garlic
  14. Prepare 5 cayenne peppers
  15. Make ready 1/4 tsp pepper grains
  16. Take to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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