Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fist-shaped rice cake (pohul-pohul). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fist-shaped Rice Cake (POHUL-POHUL) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fist-shaped Rice Cake (POHUL-POHUL) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Get 350 gr rice flour
- Take 150 gr glutinous rice flour
- Prepare 125 gr brown sugar, finely chop
- Prepare 1 tbsp sugar (adjust sweetness )
- Get 1/2 tsp vanilla powder
- Take 1 tsp salt
- Prepare 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Take Water
Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
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