Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, half-fried tempeh (mendoan tempe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
- Get 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
- Get 3 scallions, thinly sliced
- Make ready 1 egg
- Make ready 250 gr flour (low protein)
- Prepare 50 gr rice flour
- Get 1 tbsp tapioca flour
- Make ready 30 ml thick coconut milk
- Get 350 ml water
- Prepare The oil for frying
- Take GROUND SPICES
- Take 4 cloves garlic
- Get 2 pcs shallots
- Take 1 tsp coriander, toasted
- Get 1 cm kencur
- Make ready 1/4 tsp broth powder (chicken flavor)
- Prepare 1/2 tsp pepper
- Prepare 1 1/2 tsp salt
- Prepare SOY SAUCE (mix)
- Get 5 tbsp (75 ml) soy sauce
- Get 1 clove garlic (crushed)
- Take 7 red chilis, thinly sliced
- Make ready 1 pinch salt (to taste)
Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
- Mix all the ingredients for soy sauce, mix well and set aside.
- Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
- Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
- Serve with soy sauce.
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So that is going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
