Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perkedel jagung (indonesian corn fritters). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Perkedel Jagung (Indonesian Corn Fritters) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Take 2 cups fresh corn kernels
- Get 3/4 cup flour
- Get 1/4 cup rice flour
- Prepare 1 tbsp maizena
- Prepare 1 egg
- Make ready 1 tsp salt
- Make ready 1 tsp powdered broth (I used non-MSG kind)
- Take 2 tbsp water
- Take Oil for frying
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
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So that is going to wrap this up for this exceptional food perkedel jagung (indonesian corn fritters) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
