Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach blueberry crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Blueberry Crumble is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peach Blueberry Crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have peach blueberry crumble using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Blueberry Crumble:
- Prepare 2 can sliced peaches in water drained
- Get 1/2 cup frozen blueberries
- Make ready 1 cup rolled oats
- Prepare 1 tsp cinnamon
- Take 2 stick unsalted butter
- Take 1/4 cup Brandy
- Make ready 2 tbsp rice flour
- Get 1/2 cup Coconut sugar
- Prepare 1 tbsp vanilla
- Prepare 1/2 cup brown sugar
- Make ready pinch salt
Instructions to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
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So that is going to wrap it up for this exceptional food peach blueberry crumble recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!