Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fermented cassava (rondho royal / monyos). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Make ready 300 gr fermented cassava (tape)
- Take 75 gr flour
- Make ready 1 tbsp rice flour
- Take 1 1/2 tbsp granulated sugar
- Prepare 150 ml water
- Prepare to taste Cinnamon powder
- Make ready to taste Salt
- Get STUFFING
- Take to taste Brown sugar
- Prepare to taste Cheese
- Get to taste Meyses
Steps to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
- Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
- Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
- Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
- Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
- Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
- TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.
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So that is going to wrap this up for this special food fried fermented cassava (rondho royal / monyos) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
