Homemade Rice Crisp Cereal (Gluten free)
Homemade Rice Crisp Cereal (Gluten free)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade rice crisp cereal (gluten free). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Rice Crisp Cereal (Gluten free) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Rice Crisp Cereal (Gluten free) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook homemade rice crisp cereal (gluten free) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Rice Crisp Cereal (Gluten free):
  1. Get Rice Crisp Cereal mix
  2. Make ready 2 oz rice flour
  3. Get 1 each eggs
  4. Get 2 oz water
  5. Take oil for flash deep fry
  6. Prepare 1 quart oil heated to 375 for flash fry
  7. Take for getting small Cereal Crisps dropped in hot oil!
  8. Get 1 each grater with small holes not a box grater
  9. Prepare sweeten the crisps if you like
  10. Take sugar to sprinkle after frying
Steps to make Homemade Rice Crisp Cereal (Gluten free):
  1. Mix the ingredients for rice crisp cereal together, should be almost like pancake batter.
  2. Heat oil 375°F.
  3. Spoon batter on flat grater over hot oil, fry just before color starts changing. Becareful oil may splatter! Remove crisp with wooden slotted spoon or metal strainer to paper towel.
  4. Sprink Rice crisp with little sugar let cool . Save or use just like cereal and enjoy!

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So that’s going to wrap this up with this exceptional food homemade rice crisp cereal (gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!