Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fried prawns in rechad masala/paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried prawns in Rechad Masala/paste is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fried prawns in Rechad Masala/paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Take 4 kashmiri Chillies
- Take 2 chillies whole (hot)
- Make ready piece of ginger
- Prepare 7 to 8 garlic cloves
- Make ready 1/2 tsp black pepper
- Prepare 1 cinnamon stick (small piece)
- Make ready 1 a few cloves
- Take 1 vinegar for grinding the above ingredients
- Take 2 tbsp Rice flour for coating the prawns before frying
- Get 1 oil for frying ( shallow frying)
- Take 10 large prawns ..back slit for deveining
- Make ready 1 salt as per taste
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
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So that’s going to wrap this up with this exceptional food fried prawns in rechad masala/paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
