Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, madhura pidi/sweet pidi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Madhura pidi/Sweet pidi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Madhura pidi/Sweet pidi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have madhura pidi/sweet pidi using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Madhura pidi/Sweet pidi:
- Get 1 cup rice flour roasted
- Take 2 cups water hot
- Take pinch salt
- Make ready 1 tsp cumin seeds
- Make ready 2 cups coconut milk
- Get 1 cup sugar
- Prepare 2 pods cardamom
- Get 1 tsp cardamom powder
Instructions to make Madhura pidi/Sweet pidi:
- Combine the rice flour, salt and cumin seeds.
- Boil some water and add little by little to the flour mixture.
- Keep stirring along with adding water till you get a dough consistency.
- Knead the dough well.
- Make small rice dumplings about 50-60 in number.Dip your fingers in water while making dumplings so that it doesn't stick.
- Same time in a large bottom pan,heat some coconut milk and water.
- Add sugar, cardamom pods and powdered cardamom.Stir continuously.
- Reduce heat and slowly add the rice dumplings one by one spread evenly in the pan.
- Cover and cook for about 10 minutes on very low heat.
- Remove from heat and serve chilled or warm.
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So that’s going to wrap it up for this special food madhura pidi/sweet pidi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
