Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten-free chocolate cookie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gluten-free Chocolate cookie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Make ready 2 cup rice flour
- Take 120 grams butter, unsalted
- Make ready 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Make ready 80 grams dark chocolate
- Get 1 any kind of nuts
Instructions to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
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So that is going to wrap this up for this special food gluten-free chocolate cookie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!