Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southern style cornbread dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southern Style Cornbread Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Southern Style Cornbread Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern Style Cornbread Dressing:
- Take Buttermilk cornbread
- Prepare 1 cup corn meal
- Prepare 1 cup all-purpose flour, use rice flour for GF
- Get 3 tbsp sugar
- Make ready 1 tbsp baking powder
- Make ready 1 1/2 tsp kosher salt
- Prepare 2 eggs lightly beaten
- Make ready 1 cup buttermilk
- Take 1 stick unsalted butter, melted
- Take Cornbread Stuffing
- Take 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare 2 stick unsalted butter
- Prepare 2 cup fine chopped onion
- Prepare 1 1/2 cup chopped celery
- Get 3 clove minced garlic
- Get 5 cup chicken or turkey stock
- Prepare 5 eggs lightly beaten
- Prepare 1/4 cup chopped fresh sage
- Take 3 sprigs thyme, leaves only
- Get 3 tablespoons poultry seasoning blend
- Take 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
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So that is going to wrap it up with this exceptional food southern style cornbread dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
