Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese loaf bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Loaf Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Loaf Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese loaf bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Loaf Bread:
- Take 350 gr bread flour
- Prepare 45 gr rice flour
- Make ready 1 egg
- Prepare 200-220 ml fresh milk
- Prepare 30 gr sugar
- Get 45 gr unsalted butter
- Make ready 5 gr salt
- Prepare 5 gr instant yeast
Steps to make Japanese Loaf Bread:
- Mix both flour, sugar and salt. Add in instant yeast, mix well
- Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes.
- Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
- Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
- Second proof it until at least 3/4 pan height.
- Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.
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So that’s going to wrap this up for this special food japanese loaf bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
