Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's panko tempura fried rockfish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's panko tempura fried rockfish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Brad's panko tempura fried rockfish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Take 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Prepare 1 cup rice flour
- Get 1 cup ice cold water
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Prepare 1 tsp ginger
- Make ready 2 cups panko bread crumbs
- Take Dipping sauces
- Prepare Szechuan peanut sauce
- Prepare Oyster sauce
- Take Hoisin sauce
- Get Siracha sauce
Steps to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
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So that is going to wrap it up for this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
