Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, north india aloo paneer tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
North India Aloo Paneer Tikki is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. North India Aloo Paneer Tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make North India Aloo Paneer Tikki:
- Prepare 1 1/2 cup Paneer Grated
- Take 2 cup Boiled Potato Grated
- Prepare to taste Salt
- Get 2 tbsp Coriander Leaves Chopped
- Take 1 tsp Green Chilli Chopped
- Prepare 1 tsp Ginger Grated
- Get 1 tsp Roasted Cumin Powder
- Make ready 1 tsp Chaat Masala Powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1/2 cup Bread Crumbs
- Get 2 tbsp Cornflour
- Take 3-4 tbsp Rice flour
- Prepare As needed Oil for frying
Instructions to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
- Make a slightly stiff kind dough so that while frying tikkis won't get break.
- Keep the dough refrigerated for better results (for about 30-40 minutes).
- Take a golf ball size mixture in hand and make small tikkis from the mixture.
- Heat griddle at 350 degree C and grease it with oil.
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
- Take out on an absorbent paper.
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.
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