Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread (+glutinous rice flour). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Bread (+glutinous rice flour) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Bread (+glutinous rice flour) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pumpkin bread (+glutinous rice flour) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread (+glutinous rice flour):
- Get 209 g pumpkin
- Get 1 egg
- Make ready 30 g dried raisins
- Make ready 2 tablespoon sugar
- Make ready 6 g dried yeast
- Make ready 1/2 teaspoon salt
- Take 3 tablespoon glutinous rice flour
- Make ready 9 tablespoon bread flour
Steps to make Pumpkin Bread (+glutinous rice flour):
- Cut and microwave pumpkin. Soak dried grape. Put eggs and pumpkin in a food processor and smooth.
- Put dry ingredients and mix with spatula well.
- Mix well and make smooth dough. Kneading is not necessary. Cover with film and rest the dough until the size is double. Then mix again with spatula and add raisins and rest again.
- Put the bread dough in mold. And rest for 20 minutes.
- Powder on dough and bake in 170℃ preheated oven for 20 minutes.
- Enjoy with butter 🌸👏🌸👏
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So that’s going to wrap this up for this special food pumpkin bread (+glutinous rice flour) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
