Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bread with rice flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Bread with Rice Flour is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Bread with Rice Flour is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed bread with rice flour using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread with Rice Flour:
- Make ready 100 grams Rice flour
- Take 30 grams Brown sugar
- Get 100 grams Milk (or soy milk)
- Take 1 tsp Baking powder
Steps to make Steamed Bread with Rice Flour:
- Add all of the ingredients to a bowl and mix.
- Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.)
- If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk).
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So that’s going to wrap it up with this special food steamed bread with rice flour recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
