Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jelly-like Egg Made in Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Get 1-2 eggs (mine had double yolk as seen in the picture)
- Get Oil for coating the ramekin
- Get to taste Crushed black pepper
- Make ready to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
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So that is going to wrap it up with this exceptional food jelly-like egg made in rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
