Fluffy Soy Bread Rolls with Rice Flour
Fluffy Soy Bread Rolls with Rice Flour

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy soy bread rolls with rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy Soy Bread Rolls with Rice Flour is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fluffy Soy Bread Rolls with Rice Flour is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fluffy soy bread rolls with rice flour using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Prepare 180 grams Strong bread flour
  2. Take 20 grams Rice flour (Joshinko, mochiko, dangoko)
  3. Get 10 grams Butter or margarine
  4. Make ready 10 grams Sugar
  5. Prepare 1/2 tsp Salt
  6. Take 1 tsp Skim milk powder
  7. Take 1 tsp Dry yeast
  8. Make ready 140 ml Soy milk
Instructions to make Fluffy Soy Bread Rolls with Rice Flour:
  1. Add the ingredients into the bread maker in order from top to bottom. Let it work until the first rising. Don't let the salt and yeast touch. Put the yeast on top of the sugar. Finely chop the butter.
  2. Remove the dough and separate into 10 pieces (40 g). If making mini rolls, separate into 20 pieces (20 g). Cover with a damp cloth and let rest for 20 minutes.
  3. I accidentally let them sit too long and they rose too much…but continue with the process.
  4. Gently reshape them into balls and place on a baking tray lined with parchment paper. Mist with water and put in a 37°C oven for 40-50 minutes for the second rising.
  5. Mist with water and dust with flour using a tea strainer. You can use cornmeal, rice flour, or white flour. Or you don't need to use anything.
  6. Bake for 15 minutes in an oven preheated to 180℃.
  7. When they have finished baking, place on a rack to cool. Then put into a plastic bag to store.
  8. They are so fluffy when freshly baked and so moist and soft when cooled.

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