Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maggi stuffed bread pakora. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maggi Stuffed Bread Pakora is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Maggi Stuffed Bread Pakora is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maggi stuffed bread pakora using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maggi Stuffed Bread Pakora:
- Prepare for making batter :
- Get 1 bowl Gram flour
- Prepare 1 Tbsp semolina
- Make ready 1 tbsp rice flour
- Get 4-6 pods garlic
- Take 2 tbsp. chopped coriander leaves
- Prepare As per taste Salt to taste
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp carrom seeds
- Take As Required Water
- Make ready For making maggi:
- Prepare 1 packet maggi
- Prepare 1 &1/4 cup water
- Make ready 1 tbsp spoon cooking oil
- Prepare 1/4 tsp mustard seeds
- Get 1 onion
- Prepare 1 carrot
- Get 1/2 bowl peas
- Take 1 sachet maggi magic masala
- Get For Others
- Take 4 bread slices
- Take 2 tbsp Green chutney
- Get 2 tbsp tomato ketchup for serving
- Take as required Cooking Oil for deep frying bread pakora
Instructions to make Maggi Stuffed Bread Pakora:
- Mix all the ingredients for making batter except water and then add water slowly and stirring simultaneously and make a batter of pouring consistency.
- In a separate pan heat water and put Maggi sachet along with its masala and cook till done. Keep aside.
- Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add finely chopped onions and fry. Add chopped carrots and peas and cook till it gets soft.
- Now mix a sachet of Maggi magic masala and cooked Maggi. Stir it thoroughly till all vegetable mix well with it. Keep it aside for stuffing.
- Heat oil in a wok. Diagonally cut bread slices in equal halves. Dip it in Gram flour batter and fry till golden brown colour from both sides on low flame.
- Remove it in a plate. Slit it from center and fill the slit with cooked Maggi. Likewise, stuff all bread pakora.
- Serve hot with Tomato ketchup and green chutney.
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So that is going to wrap it up with this special food maggi stuffed bread pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
