Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong Dal Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Bread:
- Prepare 200 g steamed moong dal
- Get 1 tablespoon sugar
- Get 1 egg
- Make ready 6 g dried yeast
- Make ready 1/2 teaspoon salt
- Get 100 ml milk
- Make ready 3 tablespoon glutinous rice flour
- Make ready 6 tablespoon bread flour
- Take 20 g butter
Steps to make Moong Dal Bread:
- Soak moong dal in water overnight.
- Steam moong dal with high flame for 20 minutes.
- Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor.
- Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough.
- Ferment in a warm place until it doubles in size.
- Put the dough in a mold and ferment it again
- Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes.
- So soft and the taste of moong dal is so delicious. Enjoy 🌸
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So that is going to wrap it up with this special food moong dal bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
