Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread medu vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Medu Vada is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread Medu Vada is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread medu vada using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bread Medu Vada:
- Take 5-6 Bread slices
- Make ready 1 cup curd
- Take 3-4 tsp Semolina
- Get 1/4 cup rice flour
- Take 1 finely chopped onion
- Get 1/2 cup finely chopped capsicum
- Take 1 green chilli finely chopped
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Prepare 1/2 teaspoon cumin seeds
- Take 1/2 cup Coriander leaves
- Get as needed Oil for frying
Instructions to make Bread Medu Vada:
- Take bread slices in a mixing bowl and crumble them into small pieces.
- Add curd, onion, capsicum, green chilli, semolina, rice flour, salt and pepper, cumin seeds and coriander leaves in it.
- Mix well and make a soft dough. Keep this mixture aside for ten minutes.
- Heat oil in a pan.
- Divide the mixture into equal portions to a lemon sized ball.
- Grease your palm with little oil. Take a ball and flatten them a bit.
- Make a small hole in the centre of the vadas.
- Gently slide tha vadas into hot oil.
- Flip off the vadsas after one minute. Fry it until light golden colour.
- Drain out on absorbent paper.
- Serve hot with tomato sauce or coconut or green chutney.
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So that’s going to wrap this up with this special food bread medu vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
