Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy bread pakoras. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Bread Pakoras is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy Bread Pakoras is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy bread pakoras using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Bread Pakoras:
- Prepare 4 white bread slices
- Take 1 cup besan (gram flour)
- Get 1 tbsp rice flour
- Make ready 1 tsp salt
- Get 1/8 tsp asafoetida (hing)
- Prepare 1 tsp cumin seeds (jeera)
- Take 2 tbsp Methi(fenugreek) leaves finely chopped
- Make ready 1/4 cup cilantro finely choppes (hara dhania)
- Make ready 2 Onions finely chopped
- Take 2 inch ginger
- Make ready 6-7 garlic cloves finely chopped
- Make ready 1/2 cup water little more or less use as needed
Steps to make Crispy Bread Pakoras:
- Remove the crust from all sides of the bread. Slice the bread into triangles.
- Remove the crust from all sides of the bread. Slice the bread into triangles. - Mix all the dry ingredients together: Gram flour (besan), rice flour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness. Add the water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - Next, add the green chilies and cilantro. Mix well.
- Dip the bread slices in the batter one at a time and slowley drop into the frying pan. - Heat the oil in a frying pan on medium high heat.To check if the oil is ready, put one drop of batter in the oil. The batter should come up but not change colour right away. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook.
- Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.Serve hot with sauce and Chutney.
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So that’s going to wrap it up with this special food crispy bread pakoras recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
