Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato riceflour small bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Riceflour Small Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Riceflour Small Bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato riceflour small bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Riceflour Small Bread:
- Make ready 1 boiled potato
- Get 1 cup rice flour
- Prepare 1 cup curd
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon baking sodal
- Take As per taste Salt
Instructions to make Potato Riceflour Small Bread:
- Firstly grate the potato, then take rice flour add potato, cumin powder, salt, baking soda.
1. Now with the help of curd make batter like roti. But it's very soft and put this for 1 hour. - Now preheat the nonstick pan for 10 minutes.
- Now give one punch in roti batter and give small Bread shapes.
- Then in preheated non-stick pan put all small Bread, cover with lid and bake it for 25 minutes.
- After 25 minutes it's become very fluffy that everyone love it so much.
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So that is going to wrap it up with this special food potato riceflour small bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
