Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aloo stuffed bread pakora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Stuffed Bread Pakora is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aloo Stuffed Bread Pakora is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo Stuffed Bread Pakora:
- Get For making batter :
- Take 1 bowl Gram flour
- Make ready 2 tb sp rice flour
- Prepare 1 tb sp semolina
- Make ready 2 tb sp oats
- Get To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 turmeric powder
- Make ready 1/4 garam masala
- Prepare 1 tb sp kasuri methi
- Make ready As required water
- Make ready For stuffing :
- Take 2 Boiled potatoes
- Prepare 1 chopped small onion
- Take 1 tb sp chopped coriander leaves
- Prepare 1 chopped green chilli
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready Others
- Take 4 slices wheat bread
- Take Cooking Oil for deep frying
- Get Tomato ketchup
Instructions to make Aloo Stuffed Bread Pakora:
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve hot with Tomato ketchup.
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So that’s going to wrap it up for this special food aloo stuffed bread pakora recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
