Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic russian piroshki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Authentic Russian Piroshki is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Authentic Russian Piroshki is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Russian Piroshki:
- Make ready Bread dough
- Prepare 300 grams Bread flour
- Get 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Make ready 200 ml Milk
- Prepare 20 grams Butter
- Get 1 tbsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 Beaten egg
- Take Filling (stir-fried cabbage)
- Make ready 2 leaves Cabbage
- Take 1/4 Onion
- Prepare 1/8 Carrot
- Get 1 Salt, pepper
- Get Filling (ground beef and rice)
- Prepare 100 grams Ground beef
- Take 1 scoop with a rice spatula Hot cooked rice
- Take 1/4 Onion
- Get 1 Nutmeg, salt, pepper
- Prepare To finish:
- Prepare 1/2 Beaten egg
- Make ready Filling (stir-fried mushrooms)
- Take 2 packs altogether 4 kinds of mushrooms (any kind)
- Take 1 tbsp Mayonnaise
- Prepare 1 Salt, pepper
Instructions to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
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So that is going to wrap it up with this exceptional food authentic russian piroshki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
