Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, microbiotic steamed bread no. 1. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microbiotic Steamed Bread No. 1 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Microbiotic Steamed Bread No. 1 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have microbiotic steamed bread no. 1 using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microbiotic Steamed Bread No. 1:
- Prepare 100 grams Brown rice flour (I used Rible Flower White)
- Get 1 medium Carrot
- Make ready 1 pack Natto (fermented soy beans)
Instructions to make Microbiotic Steamed Bread No. 1:
- Grate the carrot without peeling it. Mix the natto well.
- Add the brown rice to the carrot and natto from Step 1 and mix well until even.
- Steam the ingredients from Step 2. If microwaving, set the microwave at 500 W for about 10 minutes. If using a steamer, it should take about 8 minutes.
- This is what it looks like when cut. If there isn't enough moisture, add a bit of water.
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So that’s going to wrap this up for this special food microbiotic steamed bread no. 1 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
