Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 100% whole wheat flour berry soy milk bread (macrobiotic). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 100% whole wheat flour berry soy milk bread (macrobiotic) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):

1. Prepare 200 grams Whole wheat flour
2. Make ready 1/2 tsp Salt
3. Take 1 tsp Instant dry yeast or Shirakami dry yeast
4. Take 1 and 1/2 tablespoon Honey (rice syrup)
5. Prepare 2 tbsp Dried fruits (eg. cranberries)
6. Prepare 135 grams Additive-free, unsweetened soy milk

Steps to make 100% Whole Wheat Flour Berry Soy Milk Bread (Macrobiotic):

1. Knead together all the ingredients except for the dry yeast. Apparently whole wheat flour bread doesn't require much kneading. Add the dry yeast last and knead a bit.
2. Allow an hour for the first rise. After it rises, softly punch the dough down to remove the gas, then allow it to rise again for 30 minutes.
3. Remove the dough from the bowl and gently divide into 6 portions and form them into round balls. Cover with a damp cloth and allow the dough to rise for 45 minutes to an hour. (This dough won't rise too much, so the balls won't double in size).
4. Bake in a preheated oven at 200 ℃ for 15 minutes. After baking, they'll still appear small, but they're very dense, so I think even one roll will leave you quite satisfied.

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So that’s going to wrap it up for this exceptional food 100% whole wheat flour berry soy milk bread (macrobiotic) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!