Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Take 50 grams Cake flour or rice flour
- Take 50 grams Fresh okara
- Take 1 tsp Rum
- Prepare 2 tbsp Sugar
- Get 1 pinch Salt
- Prepare 1 tsp Baking powder
- Get 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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So that is going to wrap this up for this special food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
