Macrobiotic Brown Rice Bread
Macrobiotic Brown Rice Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, macrobiotic brown rice bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Brown Rice Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Brown Rice Bread is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook macrobiotic brown rice bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Brown Rice Bread:
  1. Get 200 grams Brown rice
  2. Get 350 grams Bread (strong) flour
  3. Make ready 80 grams Whole wheat flour
  4. Prepare 10 grams Sugar
  5. Take 2 pinch Salt
  6. Take 1 rounded teaspoon Dry yeast
  7. Prepare 200 ml Soy cheese whey
  8. Get 1 tablespoon, if necessary Milk
  9. Get 1 optional Shredded coconut
  10. Take 1 to prevent burning All-purpose flour
Instructions to make Macrobiotic Brown Rice Bread:
  1. Soak the brown rice in the whey.
  2. In a bowl, combine together the ingredients on the list, starting from the strong bread flour going down to the dry yeast. Mix well.
  3. Add the mixture from Step 2 to the rice mixture from Step 1 and mix well. If the mixture is still a bit powdery, add some more milk.
  4. Knead the bread, gather it into a ball, wrap with cling film and leave to prove. It probably won't expand to twice the size but that's ok.
  5. Punch the dough back down and split into 4 equal parts. Leave to rest for 15 minutes.
  6. Shape the dough to your liking. If you have shredded coconut around, sprinkle some one. Dust with flour, then score the tops down the middle. Let rest for a while.
  7. Bake in an oven at 200°C for approximately 25 minutes.
  8. I got the soy cheese recipe from "wabiwabi". The hint of lemon in it is really delicious.
  9. This bread tastes great with some dried fruit added in as well.

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So that’s going to wrap this up for this special food macrobiotic brown rice bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!