Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, ● macrobiotic crunchy easy cookies ●. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
● Macrobiotic Crunchy Easy Cookies ● is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. ● Macrobiotic Crunchy Easy Cookies ● is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ● macrobiotic crunchy easy cookies ● using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ● Macrobiotic Crunchy Easy Cookies ●:
- Make ready 100 grams Rice flour
- Prepare 100 grams Bread flour (preferably unbleached flour)
- Take 100 grams Beet sugar, raw cane sugar, etc
- Prepare 80 grams Macrobiotic vegetable oil
- Prepare 4 tbsp Black tea, carob, kinako, etc. to taste (optional)
Instructions to make ● Macrobiotic Crunchy Easy Cookies ●:
- Mix the rice flour, bread flour, and beet sugar together. If you are adding in extra ingredients, such as black tea, mix it in at this stage.
- Add the oil and mix well. The dough is ready when it reaches the same firmness of your earlobes. Add more oil to adjust the consistency.
- Form the dough into flat round shapes, and bake for 20 minutes at 180℃, then they're done! Once they cool, they are crispy!
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So that is going to wrap it up for this special food ● macrobiotic crunchy easy cookies ● recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
