Homemade Udon Noodles with Rice Bran
Homemade Udon Noodles with Rice Bran

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade udon noodles with rice bran. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Udon Noodles with Rice Bran is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Udon Noodles with Rice Bran is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade udon noodles with rice bran using 5 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Udon Noodles with Rice Bran:
  1. Prepare 130 grams Bread (strong) flour
  2. Get 100 grams Cake flour
  3. Make ready 20 grams Rice bran
  4. Get 8 grams Salt
  5. Prepare 130 grams or more Water
Instructions to make Homemade Udon Noodles with Rice Bran:
  1. Knead the ingredients in a bread machine on the "udon" setting. If unavailable, knead on the "bread dough" setting.
  2. Put the dough in a plastic bag, or wrap in plastic wrap, and let sit for 30 minutes.
  3. Roll out the dough with a rolling pin to a relatively even thickness, dust in flour, then pass dough though a pasta maker (on the middle thickness setting. On my machine, this would be the 3rd level.) to stretch to appropriate thickness.
  4. Set your pasta machine to udon thickness (similar to the thickness of fettucine), and cut.
  5. Dust your work surface with plenty of flour, then coat the noodles. If there's not enough flour, the noodles will stick.
  6. Boil in a generous amount of water to desired firmness.
  7. Strain in a colander, rinse well, firm the noodles with chilled water, then they're ready to serve.
  8. Try them with "Petanko"'s "Tasty! Easy! Udon Dashi Soup Stock",. This easy and delicious udon dashi is a favorite in our household. - - https://cookpad.com/us/recipes/152290-tasty-and-easy-basic-udon-noodle-soup-base
  9. For best results, boil as soon as the noodles are done. Since the noodles are chewy and firm to the bite, they only need to be boiled for a little less than 10 minutes before they're added to the soup.
  10. I made thin udon noodles. They have a subtle sweetness like soba noodles.
  11. Try these noodles with "CoffeeCoco"'s "Rich and Sour Miso-Flavored Hot and Sour Soup",. It's very warming and delicious. - - https://cookpad.com/us/recipes/149666-rich-and-tangy-miso-hot-and-sour-noodle-soup
  12. 20 g of rice bran is about 4 tablespoons. Two teaspoons of rice bran contain the same amount of vitamin B as 1 bowlful of brown rice.
  13. Addendum: This recipe makes 4 servings, which means 1 tablespoon of rice bran per person; that's more than the equivalent of one bowl of brown rice.
  14. Addendum: However, since vitamin B is water soluble, like soba, some of the nutrients will be removed when you boil the noodles.

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So that’s going to wrap this up for this special food homemade udon noodles with rice bran recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!