Arroz con Pollo (in electric pressure cooker)
Arroz con Pollo (in electric pressure cooker)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Arroz con Pollo (in electric pressure cooker) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
  1. Make ready 2 lbs boneless skinless chicken breast - cut to 1" cubes
  2. Get 2 tbs olive oil
  3. Prepare 2 cups bell pepper (green or red) - diced
  4. Prepare 2 cups yellow onion - diced
  5. Get 1-2 jalapeños - seeded and minced
  6. Take 2 tbs chili powder
  7. Make ready 2 tsp group cumin
  8. Get 2 tsp dried oregano
  9. Take 1 1/2 tsp salt
  10. Prepare 1 tsp garlic powder
  11. Prepare 2 cups brown rice
  12. Take 1 1/2 cups low sodium chicken broth
  13. Prepare 1 (15 oz) can low sodium tomato sauce
  14. Make ready 1 cup frozen peas (optional)
  15. Make ready ~Suggested garnishes
  16. Take Chopped cilantro
  17. Get Sour cream
  18. Prepare Lime wedges
Instructions to make Arroz con Pollo (in electric pressure cooker):
  1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
  2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
  3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
  4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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