Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread with crunchy crust from rice flour. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bread With Crunchy Crust from Rice Flour is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread With Crunchy Crust from Rice Flour is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread with crunchy crust from rice flour using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread With Crunchy Crust from Rice Flour:
- Prepare 250 grams 【287 grams】 Bread (strong) flour
- Prepare 50 grams 【57 grams】 Rice flour
- Get 30 grams 【34 grams】 Sugar (or sugar 20 g + condensed milk 15 g)
- Make ready 4 grams 【4 grams】 Salt
- Make ready 20 grams 【23 grams】 Butter
- Get 4 grams 【4 grams】 Dry yeast
- Take 1 【1】 ❤ Egg yolk
- Take 210 grams 【240 grams】 ❤ Milk
Steps to make Bread With Crunchy Crust from Rice Flour:
- If the egg yolk is cold, warm it to the touch (about 37 ℃). Add the dry yeast to the specified location in the bread maker and add the other materials to the case. Let your bread maker take care of the first rise.
- After the first rise separate into 3 pieces, cover with plastic wrap and wet cloth, and let rest for 20 minutes.
- Stretch out into a rectangle. Fold the short ends into the center and roll it up from the end. Place in your pan.
- Use your oven's bread rising function to rise the dough a second time at 40℃ for 60-70 minutes.
- The specifics may change depending on the season and your oven. Basically have it expand to just under the top of the pan. If working under the【doesn't rise well】 ingredients then aim for about 65 minutes.
- Bake at 190℃ for 25 minutes and it's done.
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So that’s going to wrap it up for this special food bread with crunchy crust from rice flour recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
