Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple bread pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Bread Pakora is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Bread Pakora is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have simple bread pakora using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Bread Pakora:
- Take 2 Bread Slices
- Take asy Oil
- Make ready 1 tbsp Ginger and green chilli paste
- Get 1 pinch soda bicarbonate
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Caraway Seeds
- Take 1/2 cup Besan Flour
- Prepare 2 tbsp Rice Flour
- Make ready 1 tsp Red Chilli Powder
- Make ready to taste Salt
Steps to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
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So that is going to wrap this up for this special food simple bread pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
