Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lahsuni bread pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lahsuni Bread Pakoda is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lahsuni Bread Pakoda is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lahsuni bread pakoda using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lahsuni Bread Pakoda:
- Get 1 bowl Gram flour
- Take 1 tbsp Semolina
- Get 1 tbsp Rice flour
- Take 1/2 tsp Carom seeds
- Take 2 tsp Kasuri methi
- Make ready 10 flakes Lahsun(garlic)
- Get 2 tbsp Coriander leaves chopped
- Take To taste Salt
- Take To taste Red chilli powder
- Get 1 tsp Garam masala
- Prepare 1/2 tsp Coriander seeds powder
- Make ready 1/2 tsp Black cardamom granules
- Take As needed Cooking Oil for deep frying
- Take As needed Water
Instructions to make Lahsuni Bread Pakoda:
- Mix gram flour, semolina and rice flour in a mixing bowl. Add coriander leaves and grated lahsun(garlic). Add all dry masale.
- Add water slowly to acquire the required consistency and mix well with beater.
- Heat oil in a karahi and put bread pieces soaked in besan mixture and deep fry till golden brown colour.
- Flip the side and fry other side also.
- Likewise make all the pakodas.
- Serve hot with sauce.
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So that is going to wrap this up with this special food lahsuni bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
