Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant bread vade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Bread Vade is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Instant Bread Vade is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have instant bread vade using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Bread Vade:
- Get 4 fresh brown bread slices
- Make ready 1/4th cup grated carrots (1 medium)
- Prepare 1/4th cup finely chopped onions (1 medium)
- Get 1 green chilli chopped
- Take 1/2 teaspoon red chilli powder optional
- Take 1/2 teaspoon garam masala
- Prepare 1/4th teaspoon salt or as per the taste
- Make ready 1 teaspoon mint/ pudina finely chopped or mint powder
- Make ready 2 tablespoons coriander leaves finely chopped
- Take 1/4 th teaspoon grated ginger
- Get 2 tablespoon rice flour/ corn flour / all purpose flour(I have added rice flour)
- Take 1 cup oil for frying
Steps to make Instant Bread Vade:
- Tear off the bread slices to pieces and add them to a mixing bowl.
- Add the rice flour to crumbled bread
- Add ginger, carrots, onions, pudina, coriander leaves, salt, green chilli, red chilli powder, garam masala.
- Mix them gently, the veggies used has lot of moisture which helps in binding the material - Add 1 to 2 tablespoons of water if needed and again mix to make a tight dough.
- Divide the mixture into 8 parts and make balls, Flatten them gently and make a medium sized patty.
- Use your first finger and thumb to make a hole in the centre. - Drop these in batches of 4 in hot oil and fry on a medium heat, turning them often and flipping to both the sides.
- When bread vada turns golden, remove them to an absorbent paper.
- Serve hot with mint coriander chutney and masala tea.
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So that’s going to wrap it up with this exceptional food instant bread vade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
