Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free rice bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Rice Bread is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Rice Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free rice bread using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Rice Bread:
- Take 1 cup Rice flour
- Prepare 1 cup curd
- Prepare 1 cup milk
- Make ready 2-3 tbsp oil
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp eno
- Take 1 tsp sugar
- Get 2 pinch salt
Steps to make Gluten Free Rice Bread:
- First in a bowl beat the curd then add rice flour to the bowl and mix.
1. Now Add milk in two batches and whisk nicely. - Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
- Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
- Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
- Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
- Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.
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So that’s going to wrap it up for this special food gluten free rice bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
