Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentil & potato pressure cooker vegetable soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Make ready 8 cups broth
  2. Get 1 cup lentils (or barley or rice would probably work too.)
  3. Prepare 3 small potatoes, diced
  4. Prepare 2-3 cloves garlic
  5. Get 1-1/2 cup, approx, Celery, sliced,
  6. Get 2 onions, diced
  7. Get 1 tomato, diced
  8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Prepare 1 dried habanero
  10. Take ~1 tbsp Butter
  11. Make ready ~1 tsp Olive oil
  12. Get 1 tbsp Paprika, at least
  13. Prepare to taste Oregano
  14. Get to taste Basil
  15. Take To taste pepper
  16. Get Dash thyme
  17. Take 2 bay leafs
  18. Prepare Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

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So that is going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!