Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brown bread mini uttapam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brown Bread Mini Uttapam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brown Bread Mini Uttapam is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brown bread mini uttapam using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brown Bread Mini Uttapam:
- Make ready 4-5 brown bread slices
- Take 1/2 cup rawa/sooji
- Get 1 tbsp rice flour
- Get 1/2 cup curd
- Get to taste Salt
Instructions to make Brown Bread Mini Uttapam:
- In a big mixing bowl, crumble the bread slices.
- Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
- Add more water if needed to make the dosa batter like consistency.
- Heat a pan over medium heat.
- Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
- You can add some toppings over it or can totally skip adding the topping.
- I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
- Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.
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So that is going to wrap this up for this special food brown bread mini uttapam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
