Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread medu vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread Medu Vada is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bread Medu Vada is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread medu vada using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Medu Vada:

1. Take 3-4 bread slices with edges discarded
2. Get 1 green chilli chopped
3. Prepare 1 teaspoon crushed black pepper
4. Prepare to taste Salt
5. Get 1 teaspoon cumin seeds
6. Get 2 tablespoon rice flour
7. Get 2 tablespoon roasted semolina
8. Prepare 1 small onion chopped
9. Get 6-8 curry leaves chopped
10. Take as needed Buttermilk to bind
11. Make ready 1/2 inch ginger grated
12. Prepare as needed Oil to deep fry

Steps to make Bread Medu Vada:

1. Tear the bread into pieces and place them in a mixing bowl
2. Add onion, cumin, pepper,chilli,curry leaves, ginger to the bread pieces
3. Add salt to taste, rice flour and semolina
4. Mash all ingredients well
5. Now pour in the buttermilk slowly and start to combine/bind the mixture
6. Once done, grease you palms
7. Create Medu vadas out of the mixture (makes 6-7 medium vadas)
8. Heat oil for deep frying
9. Fry the vadas in batches until brown on both sides
10. Rest the fried vadas on an absorbent paper for sometime
11. Serve warm with your favourite chutnies, sambhar

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So that is going to wrap this up with this special food bread medu vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!