Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #bread pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#Bread Pakoras is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. #Bread Pakoras is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #bread pakoras using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make #Bread Pakoras:
- Get 1& 1/2 cups potatoes mashed
- Get 1 Handful green peas
- Get 1 tbsp oil
- Get 1 sprig curry leaves
- Make ready 1/2 tsp mustard or rai
- Prepare Pinch asafoetida or hing
- Get 2 green chilies chopped
- Prepare 1/2 tsp ginger paste
- Make ready 3 tbsp coriander leaves finely chopped
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 2 pinches turmeric or haldi
- Prepare as needed Salt
- Prepare 3/4 cup gram flour or besan
- Get 2-3 tbsp rice flour
- Prepare 1/2 tsp red chilli powder
- Take 1 pinch turmeric or haldi
- Take as needed Salt
- Prepare 1/2-3/4 tsp carom seeds
- Make ready as needed Water
Instructions to make #Bread Pakoras:
- Steam or boil potatoes just until done without making them mushy. You can also boil the potatoes in a cooker for 2 whistles. I prefer to steam in a pot as it is easy to keep an eye.
- Steam the green peas. - Mash them well and set aside.
- Heat oil in a pan and crackle mustard. Then saute ginger, green chilies and curry leaves until it begins to smell good. Off the stove - Add red chilli powder, garam masala and turmeric.
- Transfer mashed potatoes, peas and salt. Mix everything well. Cool this.
- Arrange bread slices on a chopping board or plate. - Place the potato mix over bread slices. Cover each slice with another one.
- Press gently and cut each sandwich to 2 triangles. Set these aside. - Heat oil in a pan for shallow or deep frying.
- While the oil heats prepare the batter. In another bowl, mix together besan, ajwain, red chilli powder, salt, rice flour and turmeric.
- Pour water just enough to make the batter that is neither too thick nor too thin. - Check if the oil is hot by dropping a little amount of batter in the oil. The batter has to rise without browning.
- Place each cut slice in the batter and drop gently in the hot oil. - Fry bread pakora until golden on both the sides on a medium heat. Flip when one side is golden and fry.
- Repeat frying the rest of bread pakora. Drain on a kitchen tissue. Serve bread pakora hot or warm with green chutney or sauce.
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So that is going to wrap it up with this special food #bread pakoras recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
