Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Pakoda is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pakoda using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bread Pakoda:
- Prepare 6 bread slices
- Make ready as needed Oil for dip frying
- Get For stuffing
- Make ready 2 cup boiled and mashed potatoes
- Take 1 tsp oil
- Make ready 1 pinch asafoetida
- Make ready 2 chopped green chilli
- Get 1/2 tsp ginger paste
- Get 3 tsp coriander leaves finely chopped
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Take 2 pinch turmeric powder
- Make ready to taste Salt
- Get For bread pakora batter
- Take 1 cup gram flour
- Take 3 tsp rice flour
- Prepare 1/2 tsp red chilli powder
- Prepare Pinch turmeric
- Get as needed Salt
- Get as needed Water
- Make ready 1/2 tsp baking powder
Instructions to make Bread Pakoda:
- In a bowl take boiled and mashed potatoes…
- Add all ingredients given for stuffing…One by one..
- Mix well. Taste the seasonings and adjust accordingly. Keep aside.
- For batter Add all ingredients of batter.
- Add around ½ cup water and mix. The batter should not be very thick nor too thin. Check the seasonings and adjust accordingly.
- Add a few drops of oil to the batter and mix well.
- Cut the bread into triangular slices.You are free to cut them in any shape of your choice.
- Take around 2 tbsp of the mashed potato mixture and apply it on the bread evenly.
- Cover this potato stuffed slice with another slice. You have now a beautiful triangular stuffed bread sandwich. Just slightly press the sandwich
- Dip the entire stuffed bread sandwich in the besan batter. Be sure to coat it evenly. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Heat up some oil for frying and slide the besan batter coated bread sandwich in the oil.
- Fry a medium flame until they are crisp and golden brown. Your break pakoras are ready!
- Drain on a tissue paper Serve hot with tomato sauce or with any chutney of your choice!
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So that’s going to wrap this up with this exceptional food bread pakoda recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
